tag:blogger.com,1999:blog-9127653.post114083555231250566..comments2023-11-02T04:20:08.524-04:00Comments on Dream Kitchen: Cooking with Nana: The 1950sLauren D. McKinneyhttp://www.blogger.com/profile/09492156665800981450noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9127653.post-28471891867028032452013-02-09T12:44:15.585-05:002013-02-09T12:44:15.585-05:00I am interested in your Television Kitchen recipie...I am interested in your Television Kitchen recipies. How can I contact you via email so that we can discuss? Thanks. ajhAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9127653.post-1141005483254959502006-02-26T20:58:00.000-05:002006-02-26T20:58:00.000-05:00It WAS a different era, wasn't it? I love to pict...It WAS a different era, wasn't it? I love to picture those glamorous cocktail parties when I'm busy planning one of my own.<BR/><BR/>The whisky sour recipe sounds great, but it also looks like the 12-14 drinks would've been TINY. I'm guessing a yield of that many 2-ounce drinks? We do everything bigger these days, though, don't we?Sugarmamahttps://www.blogger.com/profile/04425625624997484305noreply@blogger.comtag:blogger.com,1999:blog-9127653.post-1141004175604530772006-02-26T20:36:00.000-05:002006-02-26T20:36:00.000-05:00Sounds great to me. I like the mixture of biograp...Sounds great to me. I like the mixture of biography and food. I could never do anything like this because my mother never used recipes. Her cooking was hit and miss. Sometimes the results were spectacularly (well, they were always spectacular)good and sometimes bad.Crockheadhttps://www.blogger.com/profile/08410758631825372736noreply@blogger.com