tag:blogger.com,1999:blog-9127653.post8257476097280609496..comments2023-11-02T04:20:08.524-04:00Comments on Dream Kitchen: Extreme Rustic Blueberry "Pudding"Lauren D. McKinneyhttp://www.blogger.com/profile/09492156665800981450noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9127653.post-37655768114074001882013-05-02T11:20:44.583-04:002013-05-02T11:20:44.583-04:00My mom has a recipe for blueberry bruckle that my ...My mom has a recipe for blueberry bruckle that my kids love. It's sort of like shortbread (the cake-y kind, not the hostess variety) with the blueberries baked in... it's so good. I have been asking her for the recipe but she keeps forgetting to give it to me. Has anyone else had this?Carriehttps://www.blogger.com/profile/08868489993488333580noreply@blogger.comtag:blogger.com,1999:blog-9127653.post-54780657833419010402011-07-21T17:41:42.834-04:002011-07-21T17:41:42.834-04:00Marcia, look up "bruckle soup." I love t...Marcia, look up "bruckle soup." I love that name.Lauren D. McKinneyhttps://www.blogger.com/profile/09492156665800981450noreply@blogger.comtag:blogger.com,1999:blog-9127653.post-46531892340543989552011-07-21T13:40:41.035-04:002011-07-21T13:40:41.035-04:00We also had that growing up, seems like it was usu...We also had that growing up, seems like it was usually an evening meal. I don't remember what fruit we used most, probably peaches or blackberries. We didn't toast the bread or heat anything either, it more about being a COLD meal on a HOT day. It has an Amish name - not sure how to spell it, but something like "bruckles" (can't find anything on Google for that word, so I must be way off on the spelling!).Marciahttps://www.blogger.com/profile/14802642092432266860noreply@blogger.comtag:blogger.com,1999:blog-9127653.post-36483208485958300352011-07-21T13:06:14.314-04:002011-07-21T13:06:14.314-04:00This was a pretty common summertime lunch when I w...This was a pretty common summertime lunch when I was a kid. "Bread and milk and strawberries" or "Bread and milk and peaches". That's what it was called. We never toasted the bread, though. Usually accompanied by raw scallions dipped in salt.Johnhttps://www.blogger.com/profile/12197272725059259141noreply@blogger.com