Why yes, he did. Of course he did, or I wouldn't have asked you if you knew that he wrote one. Silly!
Here is a lovely review of it. I don't know why we should be surprised that a scary person wrote a cookbook. I mean, look at Rachael Ray--she has written several, much to the dismay of these people. I know I've put that link on this blog before, but I just can't help myself. Whenever I'm a little down in the dumps, I like to get my fix from the "Rachael Ray Sucks Community." Seriously, there are some fine epithet-hurlers on that site.
You ask, "What's been happening in the Dream Kitchen lately?" Right now we are awash in peaches. I made Peach Crumb Cake the other day for a playdate, the kind of playdate where you want the mom to come over too, not the Please Drop Your Kid Off and Go Away kind of playdate. Everyone liked it. Then we've been just slicing the rest and eating them with waffles or mixed with melon. Will eats them whole with the fuzzy skin, which he doesn't mind. He's very fussy about food, with certain notable exceptions, peach fuzz and now ants. Yesterday he squashed an ant, washed it, and ate it.
I've been saving watermelon rind in the freezer with vague plans of making watermelon pickle, but now I'm wondering if freezing the rinds first will be disadvantageous in some way . . . I don't want to sweat over a hot stove making a condiment that has the texture of leather. Any thoughts out there?
And the answer to my last blog post's stumper is "sregoob ergo."
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3 comments:
Glad to see you back.
I just clicked on the rrsux link. I love the picture of her morphing into Jack Nicholson as the Joker.
But the writer of the Rachel Ray blog can't spell anything. "After words?" As in afterward? That kind of thing works better when smart people are doing it.
Was that snarky?
I grew up with Vincent Price's cookbook. I don't know if it was good. My mom cooked a lot of tuna casserole and cottage cheese with fruit.
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