My rating: 4 of 5 stars
This book opened my eyes to the possibilities inherent in my yard and my kitchen, the vegetables, fruits and nuts I could grow, the chickens I could have, the cheese I could make, you name it. It's all written in a non-self-righteous and quite good-humored way. There is much knowledge here, and it's inspiring and realistic at the same time. Erik and Kelly live in Los Angeles and farm a small yard, even the median strip. Like another reviewer said, after reading this book I look at all the lawns everywhere and I can only think of what could be growing there!
I always thought that self-sufficiency was for right-wing survivalists. But now I see this whole new bent, a sustainable and interdependent way of life that creates a different kind of economy. It's an economy where you make and grow things yourself, and shrink the role of money in your life. Hence you shrink its power over you and derive great pleasure from the making of things, not the buying of things. This resonates deeply with me. This isn't a how-to manual for every single thing you could do to create a homestead. It does list resources for where to turn with more specifics.
They're publishing another book called Radical Home Economics in the spring.