This is exactly how my Nana's recipe reads; I only added line breaks. It must be read in that pretentious poet voice; you know the one I mean. A hint of resentment and aggression in the consonants, especially when pronoucing "broiled," would help.
Cheese Bits, Broiled
Cut tiny rounds of
Pepperidge Farm bread. Place
paper-thin small white onions on top of
each round.
Mix equal parts of
mayonnaise and grated Parmesan,
spread on top, and
broil until brown.
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2 comments:
Sounds delicious!
I love the pronunciation guide. I can just hear Nana's crisp voice uttering these precise instructions to the chef. "Broiled" kind of just rolls off the tongue, as if an after thought . . . And, he'd better not screw it up.
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